Taster Pack: Try All Three

Our Cacao Is:

• Organically-Grown

• Ceremonial Grade

• Fair Trade

• Wild-harvested

• Non-GMO

• Try blending cacao into a warm, nourishing drink that calms your heart and uplifts your spirits. 

• Our cacao is also delicious in desserts, smoothies and energy balls and can even bring a velvety depth to savoury sauces, soups and stews.

• Each purchase of our Ritual Cacao taster pack supports indigenous Amazonian communities and families to protect their organic land and retain their financial independence. 

• All Ritual Cacao is lovingly hand packed by our team in London in fully recyclable packaging.

How to use:

• We suggest consuming around 20-25g cacao a day to nourish your body and brighten your mood.

• A 42g dose is recommended for ceremonies and rituals such as shamanic journeys. 

• 500g cacao can last about one month depending on usage.

Ecuadorian Cacao

• Country of origin: Ecuador

• Cacao bean: Arriba Nacional / Fino de Aroma

• Flavour notes: rich, smooth and silky. We find it slightly sweeter and less bitter than our Peruvian cacao.

Peruvian Cacao

• Country of origin: Peru

• Cacao bean: Criollo

• Flavour notes: rich, deep and indulgent. We find Peruvian cacao slightly heavier and more bitter than Ecuadorian cacao.

Our packaging is:

• Fully compostable (including ziplock)

• 100% biodegradable

• Made from renewable materials

Which is your favourite cacao?

Once you’ve ordered your taster pack and tried both types, we’d love to know which is your favourite cacao! Join our online community of cacao lovers @Ritual_Cacao for rituals, recipes and lots of cacao love!

CACAO AND SSRIs

If you are taking SSRIs or are sensitive to caffeine, we suggest taking a maximum of 10gm cacao a day and seeing how it affects you. Cacao naturally produces serotonin, which can create issues if you are taking SSRIs that also chemically produce serotonin. We advise you to speak to your doctor if you are unsure.