Our lab tests confirm that both our Ecuadorian and Peruvian cacao meet or exceed EU safety standards for heavy metals, ensuring they are safe for consumption.

Both varieties show exceptionally low lead levels, well below the EU limit of 0.1 mg/kg.

Cadmium, a naturally occurring element in cacao-growing soils, is also within safe limits, both comfortably under the EU maximum of 0.8 mg/kg for cacao.

Arsenic and mercury were detected at only trace levels, both far below any safety thresholds.

These results highlight our commitment to providing pure, high-quality cacao that is both safe and responsibly sourced.

Independent laboratory tests have confirmed that neither our Ecuadorian nor Peruvian cacao contains any genetically modified organisms (GMOs).

Using advanced DNA analysis, our cacao was tested for the presence of common genetic modifications, all of which were not detected in our products.

This means our cacao is truly non-GMO, preserving the natural integrity of the cacao bean just as nature intended.

At Ritual Cacao, we believe in offering products that are as pure and unaltered as possible, respecting both traditional farming methods and the wellbeing of our customers.

Microbial testing is an essential part of ensuring the safety and quality of food products, including cacao.

This process involves analysing samples for the presence of microorganisms such as bacteria, moulds, yeasts, and pathogens like Salmonella.

By testing for these microbes, we can verify that our cacao is produced, handled, and stored under hygienic conditions, ensuring it is safe for consumption.

Regular microbial testing helps maintain product integrity, prevent contamination, and meet stringent food safety standards.

Aflatoxins are toxic compounds produced by certain molds that can contaminate food, especially crops like cacao, nuts, and grains.

Caffeine testing ensures that our customers know exactly what to expect from our cacao in terms of energy and stimulation.